Recipes


October 13, 2015

Butternut Squash, Sweet Potato, and Chickpea Tagine with Spice Kitchen

Brought to by Birmingham-based Spice Kitchen, this vegetable-packed tagine is full of flavour and extremely hearty. Spice Kitchen prides itself on its hand blended and homegrown Indian Spices, and the freshest spices selection sourced from around the world.   This special tagine recipe uses Ras El Hanout, a well known spice blend from Morocco. Dried apricots and the cinnamon in the Ras El Hanout provide just a hint of sweetness and practically melt into the dish. The recipe makes plenty for 6 – 8 people, and it will always taste […]
October 11, 2015

Butter Chicken Curry with Curry with Love

At the mother and daughter-run Curry with Love, making authentic Indian dishes from scratch is a labour of love and meeting their customer needs a constant focus. Since customers kept asking for a Butter Chicken Curry Kit they set about to create it.     What they realised in the process is that the spices used were almost identical to that of their Tikka Masala Kits! Below you can find their very easy solution to a Butter Chicken recipe. Ingredients 1 Tikka Masala Kit from ‘Curry with Love’ 200g butter 400g tin chopped tomatoes 200ml double cream […]