Your turkey Christmas dinner centre piece should ruffle a few features and this recipe from Farmer’s Choice is sure to do just that. A firm favourite on SHOPS, Farmers Choice are suppliers of Delicious Free Range British meat from dedicated farmers in the UK. Browse now and get chicken, beef, cod, pork and lamb delivered straight to your door with SHOPS.
Half an hour before the end, turn the turkey over to allow the breast skin to brown and add salt and pepper.
Check the dish every 10 minutes until it reaches 72ºC or until the juices run clear
Once cooked, allow the meat to rest for 15 to 60 minutes.
Whilst it is resting, pour the juices into a saucepan and allow to cool, skim the fat off the top and when ready to eat, simply reheat it and stir in 2 tablespoons of flour to thicken, if required, for a delicious gravy.
Please note that these are guidelines only and you should refer to your own manual and make sure that the turkey reaches 72ºC before eating.