Garlic cloves and rosemary leave to garnish
Crusty bread to serve
1. Take the Camembert out of its packaging and place into a Camembert baker or suitably-sized ramekin. If you haven’t got a Camembert bake, then simply unwrap the Camembert and replace it in its box before wrapping the whole box in foil.
2. Bake in a pre-heated oven for 20 minutes at 180 degrees C or Gas 4/5.
3. Serve warming and oozing – ready to be eagerly dipped into.
That’s it! If your Camembert is of a cheaper variety you may want to ‘enhance’ it by studding with garlic cloves and rosemary leaves before baking.
Serve with crusty bread, crisp gherkins and cold meats platter.
For something different:
Serve your baked Camembert with caramelised apple slices, or with fig compote – the sweetness will help offset the richness of the cheese.